REDSKIN MASHED POTATOES, REDSKIN

Name: REDSKIN MASHED POTATOES, REDSKIN
Brand: B. Robert's Foods, Inc.
SKU: US-FDC-2455502

B. Robert's Foods, Inc. Per 100 g · Label 2023-01-26

60 points among 1,499 in Entrees, Sides & Small Meals

Heavily processed.

−6Nutrition
0Ingredients
−4Additives
−30Processing

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Allergen labeling not read yetLabels for this country can't be read yet

Where −40 came off

Processing level 4−30Made through many industrial steps
1 additives−4Named additives
Nutrition per 100g−6Saturated fat −3 · Sodium −3

Energy93kcal5%Sugars2.1g2% · ≈ 1 sugar cubesSaturated fatty acids2.5g17%Sodium350mg18% · ≈ 0.9 g of salt

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Not deducted 3 items

Kept

−0

2 ingredients5 or fewer costs nothing−0
Sugars 2.1gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 2 items · 1 additives

REDSKIN POTATOESIngredients
MILK .Ingredients

Ingredient text

REDSKIN POTATOES (POTATOES, SKIM MILK, BUTTER, NATURAL SOUR CREAM FLAVOR, SALT, DISODIUM PYROPHOSPHATE [TO MAINTAIN COLOR], POTASSIUM SORBATE [TO MAINTAIN FRESHNESS], SPICE), MILK (MILK, VITAMIN D ADDED).

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Source · Maker · Label

Maker and label · B. Robert's Foods, Inc. · USDA FoodData Central · 2023-01-26

Serving 140g · Package – Low energy density

60 points among 1,499 in Entrees, Sides & Small Meals

Where the calories come from 93kcal

Carbs 54%Protein 10%Fat 36%

Full nutrition facts per 100g

Items	Amount	% of daily	Category median	Difference
Energy	93 kcal	5%	–	–
Protein	2.1 g	4%	–	–
Fat	3.6 g	7%	–	–
Carbs	12.1 g	4%	–	–
Sugars	2.1 g	2%	–	–
Fiber	1.4 g	6%	–	–
Calcium	43 mg	6%	–	–
Iron	0.5 mg	4%	–	–
Sodium	350 mg	18%	–	–
Cholesterol	11 mg	4%	–	–
Saturated fatty acids	2.5 g	17%	–	–
Trans fat	0 g		–	–

Source

Source: USDA FoodData Central
Code: US-FDC-2455502

REDSKIN MASHED POTATOES, REDSKIN

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Full nutrition facts per 100g