SOURDOUGH BREAD, SOURDOUGH

Name: SOURDOUGH BREAD, SOURDOUGH
Brand: Aspen Mills Bread Co. of Utah
SKU: US-FDC-2455272

Aspen Mills Bread Co. of Utah Per 100 g · Label 2023-01-26

75 points among 10,404 in Breads & Buns

3 additives.

−3Nutrition
0Ingredients
−12Additives
−10Processing

See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Where −25 came off

Processing level 3−10Made by processing whole foods
3 additives−12Named additivesSodium Diacetate · Fumaric Acid ·
Nutrition per 100g−3Sodium −3

Energy230kcal12%Sugars2.5g3% · ≈ 1 sugar cubesSaturated fatty acids0g0%Sodium420mg21% · ≈ 1.1 g of salt

per 100gHow Sikcode works ›

More to see

Not deducted 4 items

Kept

−0

5 ingredients5 or fewer costs nothing−0
Sugars 2.5gWithin the limit, nothing deducted−0
Saturated fat 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 5 items · 3 additives

UNBLEACHED WHEAT FLOURIngredients
WATERIngredients
NATURAL SOURIngredients
SUGARIngredients
YEAST.Ingredients

Ingredient text

UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, VITAMIN B1, VITAMIN B2), WATER, NATURAL SOUR (SALT, CORN FLOUR, MALT, FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID), SUGAR, YEAST.

If you keep eating it

Source · Maker · Label

Maker and label · Aspen Mills Bread Co. of Utah · USDA FoodData Central · 2023-01-26

Serving 40g · Package – Medium energy density

75 points among 10,404 in Breads & Buns

Where the calories come from 230kcal

Carbs 87%Protein 13%Fat 0%

Full nutrition facts per 100g

Items	Amount	% of daily	Category median	Difference
Energy	230 kcal	12%	–	–
Protein	7.5 g	14%	–	–
Fat	0 g	0%	–	–
Carbs	50 g	15%	–	–
Sugars	2.5 g	3%	–	–
Fiber	2.5 g	10%	–	–
Calcium	0 mg	0%	–	–
Iron	0.9 mg	8%	–	–
Sodium	420 mg	21%	–	–
Cholesterol	0 mg	0%	–	–
Saturated fatty acids	0 g	0%	–	–
Trans fat	0 g		–	–

Source

Source: USDA FoodData Central
Code: US-FDC-2455272

SOURDOUGH BREAD, SOURDOUGH

Sikcode diagnosis

More to see

Full nutrition facts per 100g