Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

ROMAINE, DRESSING GREEK VINAGRETTE, FETA CRUMBLES, OLIVES, PEPPEROCINI, GRAPE TOMATOES, SLICED CUCUMBER, RED ONION. GREEK SALAD

J & J Distributing Co. Per 100 g · Label

52 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (312 g) = 2.7 sugar cubes · 1.4 cheese slices · 0.9 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 2.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • GREEK VINAIGRETTE WITH FETA CHEESE & BLACK OLIVES INGREDIENTS: WATERIngredients
  • SOYBEAN OILIngredients
  • CIDER VINEGARIngredients
  • FETA CHEESEIngredients
  • SUGARIngredients
  • EXTRA VIRGIN OLIVES OILIngredients
  • CONTAINS LESS THAN 2% OF: SALTIngredients
  • BLACK OLIVESIngredients
  • SPICESIngredients
  • GARLICIngredients
  • MODIFIED FOOD STARCHIngredients
  • XANTHAN GUMIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • CALCIUM DISODIUM EDTA AS A PRESERVATIVE. FETA BLUE CRUMBLES INGREDIENTS: FETA CHEESEIngredients
  • POWDERED CELLULOSE TO PREVENT CAKINGIngredients
  • NATAMYCIN TO PROTECT FLAVOR.Ingredients
Ingredient text

GREEK VINAIGRETTE WITH FETA CHEESE & BLACK OLIVES INGREDIENTS: WATER, SOYBEAN OIL, CIDER VINEGAR, FETA CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), SUGAR, EXTRA VIRGIN OLIVES OIL, CONTAINS LESS THAN 2% OF: SALT, BLACK OLIVES, SPICES, GARLIC, MODIFIED FOOD STARCH, XANTHAN GUM, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA AS A PRESERVATIVE. FETA BLUE CRUMBLES INGREDIENTS: FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · J & J Distributing Co. · USDA FoodData Central ·

Serving 312g · Package – Low energy density
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52 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 83kcal

Carbs 20%Protein 6%Fat 74%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy83 kcal4%
Protein1.3 g2%
Fat7.4 g14%
Carbs4.5 g1%
Sugars2.6 g3%
Fiber1.3 g5%
Calcium48 mg7%
Iron0.6 mg5%
Sodium317 mg16%
Cholesterol6 mg2%
Saturated fatty acids1.6 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2455141
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