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Yogurt

STRAWBERRY FLAVORED ALMONDMILK YOGURT, STRAWBERRY

Wegmans Food Markets, Inc. Per 100 g · Label

59 points among 7,013 in Yogurt

Heavily processed.

59
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0.7gWithin the limit, nothing deducted−0
  3. Sodium 3mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
  • ALMONDMILKIngredients
  • STRAWBERRIESIngredients
  • CANE SUGARIngredients
  • CORN STARCHIngredients
  • ORGANIC LOCUST BEAN GUMIngredients
  • NATURAL STRAWBERRY FLAVORIngredients
  • VEGETABLE JUICEIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • CONTAINS THE FOLLOWING ACTIVE CULTURES: B. BIFIDUMIngredients
  • B. LACTISIngredients
  • L. ACIDOPHILUSIngredients
  • L. CASEI.Ingredients
  • L. BULGARICUSIngredients
  • L. RHAMNOSUSIngredients
  • S. THERMOPHILUSIngredients
  • PROBIOTIC: BIFIDOBACTERIUM LACTIS.Ingredients
Ingredient text

ALMONDMILK (WATER, ORGANIC ALMONDS), STRAWBERRIES, CANE SUGAR, CORN STARCH, ORGANIC LOCUST BEAN GUM, NATURAL STRAWBERRY FLAVOR, VEGETABLE JUICE (FOR COLOR), LEMON JUICE CONCENTRATE, CONTAINS THE FOLLOWING ACTIVE CULTURES: B. BIFIDUM, B. LACTIS, L. ACIDOPHILUS, L. CASEI., L. BULGARICUS, L. RHAMNOSUS, S. THERMOPHILUS, PROBIOTIC: BIFIDOBACTERIUM LACTIS.

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 150g · Package – Medium energy density
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59 points among 7,013 in Yogurt

Where the calories come from 113kcal

Carbs 34%Protein 11%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy113 kcal6%
Protein3.3 g6%
Fat7.3 g14%
Carbs10 g3%
Sugars5.3 g5%
Fiber1.3 g5%
Calcium27 mg4%
Iron0.7 mg6%
Sodium3 mg0%
Cholesterol0 mg0%
Saturated fatty acids0.7 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2453845
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