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Yogurt

STRAWBERRY CAKE N' CUP (CAKE PARFAIT), STRAWBERRY

Waldo's Gourmet Foods, Inc. Per 100 g · Label

19 points among 7,013 in Yogurt

Heavily processed.

19
  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · · Sodium Caseinate · · Sodium Alginate · Polyglycerol Esters of Fatty Acids · · · Sodium Stearoyl Lactylate · Titanium Dioxide · Polysorbate 80
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 13 additives
  • INGREDIENTS: VANILLA CAKEIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • SOYBEAN OILIngredients
  • CONTAINS 2% OR LESS OF: DEFATTED SOY FLOURIngredients
  • EGGSIngredients
  • LEAVENING [BAKING SODAIngredients
  • SODIUM ALUMINUM PHOSPHATEIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • PROPYLENE GLYCOL MONOAND DIESTERS OF FATTY ACIDSIngredients
  • SALTIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • VITAL WHEAT GLUTENIngredients
  • WHEY.Ingredients
  • FROSTINGIngredients
  • WATERIngredients
  • STRAWBERRY FILLINGIngredients
Ingredient text

INGREDIENTS: VANILLA CAKE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SOYBEAN OIL, CONTAINS 2% OR LESS OF: DEFATTED SOY FLOUR, EGGS, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONOAND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY.), FROSTING (WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, DEXTROSE, SODIUM CASEINATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: CITRIC ACID, POLYSORBATE 80, SALT, XANTHAN GUM, POLYSORBATE 60, CARBOHYDRATE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE, MONO AND DIGLYCERIDES), WATER, STRAWBERRY FILLING (WATER, SUGAR, STRAWBERRY PUREE, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE (PRESERVATIVE], CELLULOSE GUM, SODIUM ALGINATE, RED #40), EGGS, SOYBEAN OIL, SUGAR, PUDDING (MODIFIED TAPIOCA STARCH, DEXTROSE, SALT AND 2% OR LESS OF EACH OF THE FOLLOWING: TITANIUM DIOXIDE [COLOR], CARRAGEENAN, GLUCONO DELTA LACTONE, PRESERVATIVES [POTASSIUM SORBATE, SODIUM BENZOATE], ARTIFICIAL FLAVOR, CORN STARCH, SILICON DIOXIDE [FLOW AID] YELLOW 5, YELLOW 6.), MARGARINE (PALM OIL, SOYBEAN OIL, CULTURED SKIM MILK, SKIM MILK, SALT, MONO-DIGLYCERIDES, SOY LECITHIN, VITAMIN A, PALMITATE, COLORED WITH BETA CAROTENE [SOURCE OF VITAMIN A], NATURAL AND ARTIFICIAL FLAVOR)

If you keep eating it
Source · Maker · Label

Maker and label · Waldo's Gourmet Foods, Inc. · USDA FoodData Central ·

Serving 99g · Package – High energy density
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19 points among 7,013 in Yogurt

Where the calories come from 354kcal

Carbs 51%Protein 3%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy354 kcal18%
Protein3 g6%
Fat18.2 g34%
Carbs45.4 g14%
Sugars25.2 g25%
Fiber0 g0%
Calcium20 mg3%
Iron1.1 mg9%
Potassium0 mg0%
Sodium263 mg13%
Cholesterol56 mg19%
Saturated fatty acids6.1 g40%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2453212
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