71 points among 10,404 in Breads & Buns
Deducted for Sodium·Saturated fat.
71
- −11Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- ALMOND FLOURIngredients
- ARROWROOT FLOURIngredients
- TAPIOCA STARCH XANTHAN GUMIngredients
- WATERIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- MEDITERRANEAN SEA SALTIngredients
- YEASTIngredients
- COCONUT SUGARIngredients
- XANTHAN GUM.Ingredients
Ingredient text
ALMOND FLOUR, ARROWROOT FLOUR, TAPIOCA STARCH XANTHAN GUM, WATER, EXTRA VIRGIN OLIVE OIL, MEDITERRANEAN SEA SALT, YEAST, COCONUT SUGAR, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Frankie V's Kitchen, LLC · USDA FoodData Central ·
Serving 55g · Package – High energy density
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71 points among 10,404 in Breads & Buns
Where the calories come from 345kcal
Carbs 41%Protein 8%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2452344