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Breads & Buns

BRIOCHE HAMBURGER BUNS, BRIOCHE

Harris-Teeter Inc. Per 100 g · Label

53 points among 10,404 in Breads & Buns

Heavily processed.

53
  • −9Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −47 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • WHEAT FLOURIngredients
  • EGGSIngredients
  • SUGAR CANOLA OILIngredients
  • WATERIngredients
  • YEASTIngredients
  • NONFAT MILKIngredients
  • NATURAL FLAVORIngredients
  • BUTTERFATIngredients
  • SALTIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • MILK PROTEINIngredients
  • DEACTIVATED YEASTIngredients
  • ENZYMES BETA CAROTENEIngredients
  • ACEROLA EXTRACT.Ingredients
Ingredient text

WHEAT FLOUR, EGGS, SUGAR CANOLA OIL, WATER, YEAST,NONFAT MILK, NATURAL FLAVOR, BUTTERFAT, SALT, MONO- AND DIGLYCERIDES, MILK PROTEIN, DEACTIVATED YEAST, ENZYMES BETA CAROTENE (COLOR), ACEROLA EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·

Serving 50g · Package – High energy density
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53 points among 10,404 in Breads & Buns

Where the calories come from 320kcal

Carbs 63%Protein 12%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy320 kcal16%
Protein10 g18%
Fat9 g17%
Carbs52 g16%
Sugars12 g12%
Fiber2 g8%
Calcium60 mg9%
Iron2 mg17%
Potassium100 mg3%
Sodium400 mg20%
Cholesterol60 mg20%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2452053
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