Pickles, Olives, Peppers & Relishes
RED SKIN POTATO SALAD, RED SKIN POTATO
Smart & Final Iris Corporation Per 100 g · Label
44 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- RED COOKED POTATOIngredients
- MAYONNAISEIngredients
- WATERIngredients
- ONIONIngredients
- SALTIngredients
- SUGARIngredients
- DISTILLED VINEGARIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
- SPICESIngredients
- GUARGUMIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- GRANULATED GARLIC.Ingredients
Ingredient text
RED COOKED POTATO, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEEDS, SALT], CORN SYRUP, VINEGAR, FRUCTOSE, SALT, SPICES, CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR]), WATER, ONION, SALT, SUGAR, DISTILLED VINEGAR, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SPICES, GUARGUM, XANTHAN GUM, CITRIC ACID, GRANULATED GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·
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44 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 171kcal
Carbs 32%Protein 3%Fat 65%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2452022