Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

DEVILED EGG POTATO WITH CAGE-FREE EGGS, BELL PEPPERS, ONIONS & CREAMY MAYONNAISE DRESSING SALAD, DEVILED EGG POTATO

Smart & Final Iris Corporation Per 100 g · Label

35 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

35
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

One serving (140 g) = 2 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 4.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 4 additives
  • COOKED POTATOESIngredients
  • EGGSIngredients
  • MAYONNAISEIngredients
  • CELERYIngredients
  • SUGARIngredients
  • PICKLE RELISHIngredients
  • SALTIngredients
  • ONIONIngredients
  • MUSTARDIngredients
  • GREEN BELL PEPPERIngredients
  • DISTILLED VINEGARIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
  • RED BELL PEPPERIngredients
  • SPICESIngredients
  • GARLICIngredients
  • XANTHAN GUMIngredients
  • TURMERIC OLEORESINIngredients
  • ANNATTO COLOR.Ingredients
Ingredient text

COOKED POTATOES, EGGS (EGGS, WATER, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE]), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, MUSTARD, CORN SYRUP, VINEGAR, FRUCTOSE, SALT, SPICE, EDTA CALCIUM DISODIUM [ADDED TO PROTECT FLAVOR]), CELERY, SUGAR, PICKLE RELISH (PICKLES, SUGAR, CORN SYRUP, DISTILLED VINEGAR, SALT, XANTHAN GUM, ONION, RED BELL PEPPER FLAKES, CALCIUM CHLORIDE, NATURAL FLAVORING, SOYBEAN OIL, EXTRACTIVES OF TURMERIC), SALT, ONION, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), GREEN BELL PEPPER, DISTILLED VINEGAR, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), RED BELL PEPPER (RED BELL PEPPER, WATER, CITRIC ACID, SALT), SPICES, GARLIC, XANTHAN GUM, TURMERIC OLEORESIN, ANNATTO COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·

Serving 140g · Package – Medium energy density
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35 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 157kcal

Carbs 40%Protein 9%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy157 kcal8%
Protein3.6 g6%
Fat9.3 g17%
Carbs16.4 g5%
Sugars4.3 g4%
Fiber1.4 g6%
Calcium21 mg3%
Iron0.7 mg6%
Potassium240 mg7%
Sodium650 mg33%
Cholesterol86 mg29%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2452020
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