Pickles, Olives, Peppers & Relishes
COUNTRY STYLE POTATO SALAD WITH EGG, COUNTRY STYLE POTATO WITH EGG
Smart & Final Iris Corporation Per 100 g · Label
37 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −9Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −63 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 4 additives
- COOKED POTATOESIngredients
- MAYONNAISEIngredients
- CORN SYRUPIngredients
- VINEGARIngredients
- FRUCTOSEIngredients
- SALTIngredients
- SPICESIngredients
- CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR]Ingredients
- SUGARIngredients
- CELERYIngredients
- EGGSIngredients
- PICKLE RELISHIngredients
- ONIONIngredients
- WATERIngredients
- SALTIngredients
- DISTILLED VINEGARIngredients
- DICED GREEN BELL PEPPERSIngredients
- MUSTARDIngredients
- RED BELL PEPPERIngredients
- PARSLEYIngredients
- XANTHAN GUM. POTASSIUM SORBATE AND SODIUM BENZOATE .Ingredients
Ingredient text
COOKED POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEEDS, SALT), CORN SYRUP, VINEGAR, FRUCTOSE, SALT, SPICES, CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR]), SUGAR, CELERY, EGGS (EGGS, WATER, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE]),PICKLE RELISH (PICKLES, SUGAR, CORN SYRUP, DISTILLED VINEGAR, SALT, XANTHAN GUM, ONION, RED BELL PEPPER FLAKES, CALCIUM CHLORIDE, NATURAL FLAVORINGS, SOYBEAN OIL, EXTRACTIVES OF TURMERIC), ONION, WATER, SALT, DISTILLED VINEGAR, DICED GREEN BELL PEPPERS (GREEN BELL PEPPERS, WATER, CITRIC ACID, SALT), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, NATURAL FLAVORS, GARLIC POWDER), RED BELL PEPPER (RED BELL PEPPER, WATER, CITRIC ACID, SALT), PARSLEY, XANTHAN GUM. POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES).
If you keep eating it
Source · Maker · Label
Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·
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37 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 179kcal
Carbs 42%Protein 3%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2452016