Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

GARDEN SIDE SALAD

Dierberg's Markets, Inc. Per 100 g · Label

90 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Saturated fat.

90
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

Where −10 came off

  1. 7 ingredients−4From 6 upward costs a little
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Sugars 2.3gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
  • ROMAINE LETTUCEIngredients
  • RANCH DRESSING .Ingredients
  • TOMATOIngredients
  • RED ONIONIngredients
  • CARROTIngredients
  • RED BELL PEPPERIngredients
  • YELLOW PEPPER.Ingredients
Ingredient text

ROMAINE LETTUCE, RANCH DRESSING (MAYONNAISE, SOUR CREAM, MILK, VINEGAR, RANCH SEASONING [ONION POWDER, THYME, YEAST POWDER EXTRACT, DILL WEED, SALT, PARSLEY, BLACK BLACK PEPPER, GRANULATED GARLIC])., TOMATO, RED ONION, CARROT, RED BELL PEPPER, YELLOW PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Dierberg's Markets, Inc. · USDA FoodData Central ·

Serving 132g · Package – Low energy density
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90 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 98kcal

Carbs 2%Protein 1%Fat 97%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy98 kcal5%
Protein1.5 g3%
Fat90.2 g167%
Carbs4.6 g1%
Sugars2.3 g2%
Fiber1.5 g6%
Calcium36 mg5%
Iron0.8 mg6%
Potassium200 mg6%
Sodium152 mg8%
Cholesterol8 mg3%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2451778
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