Pickles, Olives, Peppers & Relishes
ST. LOUIS ITALIAN SIDE SALAD, ST. LOUIS ITALIAN
Dierberg's Markets, Inc. Per 100 g · Label
51 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −11Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 191mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items · 1 additives
- ROMAINE LETTUCEIngredients
- PIZZA CHEESEIngredients
- SWEET ITALIAN DRESSINGIngredients
- RED ONIONIngredients
- ROASTED RED PEPPERSIngredients
- PARMESAN CHEESEIngredients
- POWDERED CELLULOSE ADDED TO PREVENT CAKINGIngredients
- POTASSIUM SORBATE ADDED TO PROTECT FLAVOR..Ingredients
Ingredient text
ROMAINE LETTUCE, PIZZA CHEESE (CHEDDAR CHEESE, PROVOLONE CHEESE, SWISS CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER MUENSTER CHEESE, CREAM, SODIUM PHOSPHATE, SALT, SMOKE FLAVOR.), SWEET ITALIAN DRESSING (RED WINE VINEGAR, WATER, SOYBEAN OIL, OLIVE OIL, PARMESAN CHEESE, GRANULATED GARLIC, TIC SALADIZER GUM, BLACK PEPPER, SALT, SUGAR.), RED ONION, ROASTED RED PEPPERS (RED PEPPERS, WATER, CITRIC ACID), PARMESAN CHEESE ([PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE ADDED TO PROTECT FLAVOR.).
If you keep eating it
Source · Maker · Label
Maker and label · Dierberg's Markets, Inc. · USDA FoodData Central ·
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51 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 168kcal
Carbs 19%Protein 15%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2451731