DOUBLE CHOCOLATE READY-TO-BAKE COOKIES, DOUBLE CHOCOLATE
Beyond Better Foods, LLC Per 100 g · Label
51 points among 1,117 in Frozen Bread & Dough
Heavily processed.
51
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 23.1g92% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Iron 3.9mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items
- ALLULOSEIngredients
- HIGH FIBER WHEAT FLOURIngredients
- CREAMIngredients
- SOLUBLE WHEAT FIBER AND/OR SOLUBLE CORN FIBERIngredients
- UNSWEETENED CHOCOLATEIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- EGGSIngredients
- VEGETABLE GLYCERINIngredients
- COCOA BUTTERIngredients
- NATURAL FLAVORIngredients
- BUTTERFATIngredients
- SOY LECITHINIngredients
- BAKING SODAIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- SALTIngredients
- MONK FRUIT EXTRACT.Ingredients
Ingredient text
ALLULOSE, HIGH FIBER WHEAT FLOUR, CREAM, SOLUBLE WHEAT FIBER AND/OR SOLUBLE CORN FIBER, UNSWEETENED CHOCOLATE, COCOA PROCESSED WITH ALKALI, EGGS, VEGETABLE GLYCERIN, COCOA BUTTER, NATURAL FLAVOR, BUTTERFAT, SOY LECITHIN, BAKING SODA, SODIUM ACID PYROPHOSPHATE, SALT, MONK FRUIT EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Beyond Better Foods, LLC · USDA FoodData Central ·
Serving 26g · Package – High energy density
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51 points among 1,117 in Frozen Bread & Dough
Where the calories come from 385kcal
Carbs 44%Protein 6%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2451636