43 points among 10,404 in Breads & Buns
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesNatamycin · · Potassium Chloride ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 36g144% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 22 items · 4 additives
- WATERIngredients
- RESISTANT WHEAT STARCHIngredients
- RESISTANT TAPIOCA STARCHIngredients
- WHEAT GLUTENIngredients
- YEASTIngredients
- WHEAT PROTEIN ISOLATEIngredients
- OAT FIBER CANE SUGARIngredients
- INULINIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- VINEGARIngredients
- CALCIUM PROPIONATE A PRESERVATIVEIngredients
- CALCIUM SULFATEIngredients
- GUAR GUMIngredients
- POTASSIUM CHLORIDEIngredients
- WHEAT STARCHIngredients
- CALCIUM PHOSPHATEIngredients
- ASCORBIC ACIDIngredients
- SORBIC ACIDIngredients
- SOYBEAN OILIngredients
- NATAMYCINIngredients
- SESAME.Ingredients
Ingredient text
WATER, RESISTANT WHEAT STARCH, RESISTANT TAPIOCA STARCH, WHEAT GLUTEN, YEAST, WHEAT PROTEIN ISOLATE, OAT FIBER CANE SUGAR, INULIN, SOYBEAN OIL, SALT, VINEGAR, CALCIUM PROPIONATE A PRESERVATIVE, CALCIUM SULFATE, GUAR GUM, POTASSIUM CHLORIDE, WHEAT STARCH, CALCIUM PHOSPHATE, ASCORBIC ACID, SORBIC ACID (A PRESERVATIVE), SOYBEAN OIL (HYDROGENATED), NATAMYCIN (A PRESERVATIVE), SESAME.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
Serving 50g · Package – Medium energy density
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43 points among 10,404 in Breads & Buns
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2451427