Croissants, Sweet Rolls, Muffins & Other PastriesCroissants, Sweet Rolls, Muffins & Other Pastries
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Croissants, Sweet Rolls, Muffins & Other Pastries

MINI CROISSANTS DOUBLE WITH CHERRY & VANILLA FLAVOR FILLINGS, CHERRY & VANILLA

Pauline's Sauces From Shasta Per 100 g · Label

19 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Heavily processed.

19
  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesCalcium Propionate · · · · Polyglycerol Esters of Fatty Acids ·
  3. 29 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 6 additives
  • DOUGH: WHEAT FLOURIngredients
  • VEGETABLE OILSIngredients
  • WATERIngredients
  • SUGARIngredients
  • YEASTIngredients
  • SALTIngredients
  • MONO- AND DIGLYCERIDES OF FATTY ACIDSIngredients
  • VANILLIN ARTIFICIAL FLAVORIngredients
  • CITRIC ACIDIngredients
  • CALCIUM PROPIONATEIngredients
  • POTASSIUM SORBATE . CHERRY FILLING: GLUCOSEFRUCTOSE SYRUPIngredients
  • CHERRIESIngredients
  • SUGARIngredients
  • PECTINIngredients
  • CITRIC ACIDIngredients
  • ARTIFICIAL FLAVORIngredients
  • POTASSIUM SORBATE . VANILLA FLAVOR FILLING: SUGARIngredients
  • PALM OILIngredients
  • NONFAT DRY MILKIngredients
  • DEXTROSEIngredients
  • ETHYL ALCOHOLIngredients
  • DRIED EGG YOLKIngredients
  • POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
  • CELLULOSE GUMIngredients
  • DISODIUM DIPHOSPHATEIngredients
  • PHOSPHORIC ACIDIngredients
  • ARTIFICIAL VANILLA FLAVORIngredients
  • POTASSIUM SORBATEIngredients
  • LACTOSE.Ingredients
Ingredient text

DOUGH: WHEAT FLOUR, VEGETABLE OILS (PALM OIL, SUNFLOWER OIL), WATER, SUGAR, YEAST, SALT, MONO- AND DIGLYCERIDES OF FATTY ACIDS, VANILLIN ARTIFICIAL FLAVOR, CITRIC ACID, CALCIUM PROPIONATE, POTASSIUM SORBATE (PRESERVATIVE). CHERRY FILLING: GLUCOSEFRUCTOSE SYRUP, CHERRIES, SUGAR, PECTIN, CITRIC ACID (ACIDITY REGULATOR), ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE). VANILLA FLAVOR FILLING: SUGAR, PALM OIL, NONFAT DRY MILK, DEXTROSE, ETHYL ALCOHOL, DRIED EGG YOLK, POLYGLYCEROL ESTERS OF FATTY ACIDS, CELLULOSE GUM, DISODIUM DIPHOSPHATE, PHOSPHORIC ACID, ARTIFICIAL VANILLA FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), LACTOSE.

If you keep eating it
Source · Maker · Label

Maker and label · Pauline's Sauces From Shasta · USDA FoodData Central ·

Serving 60g · Package – High energy density
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19 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Where the calories come from 433kcal

Carbs 48%Protein 6%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy433 kcal22%
Protein6.7 g12%
Fat21.7 g40%
Carbs50 g15%
Sugars23.3 g23%
Fiber3.3 g13%
Calcium50 mg7%
Iron1.7 mg14%
Potassium133 mg4%
Sodium217 mg11%
Cholesterol0 mg0%
Saturated fatty acids13.3 g89%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2450842
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