80 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
80
- −6Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 4.8 sugar cubes
One serving (14 g) = 0.7 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- CARROTSIngredients
- BALSAMIC VINEGARIngredients
- WATERIngredients
- SUGARIngredients
- KOSHER SALTIngredients
- BAY LEAFIngredients
- THYMEIngredients
- JUNIPER BERRIESIngredients
- CORIANDERIngredients
- BLACK PEPPERIngredients
Ingredient text
CARROTS, BALSAMIC VINEGAR, WATER, SUGAR, KOSHER SALT, BAY LEAF, THYME, JUNIPER BERRIES, CORIANDER, BLACK PEPPER
If you keep eating it
Source · Maker · Label
Maker and label · Texas Hispanic Magazine · USDA FoodData Central ·
Serving 14g · Package – Low energy density
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80 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 71kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2450812