CORDOBESA DRY-CURED ACORN-FED IBERICO SALAMI
Forever Cheese Per 100 g · Label
54 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
54
- −16Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesPotassium Nitrate · Sodium Erythorbate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 3 additives
- ACOM-FED IBERICO PORKIngredients
- SALTIngredients
- LESS THAN 1% OF: LACTOSEIngredients
- SACCHAROSEIngredients
- DEXTRINIngredients
- MILK AND SOY ISOLATE PROTEINSIngredients
- BLACK PEPPERIngredients
- NUTMEGIngredients
- SODIUM PHOSPHATESIngredients
- ASCORBIC ACIDIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- POTASSIUM NITRATEIngredients
- MONOSODIUM GLUTAMATEIngredients
- GLUCONO DELTA-LACTONEIngredients
- CARMINIC ACID.Ingredients
Ingredient text
ACOM-FED IBERICO PORK, SALT, LESS THAN 1% OF: LACTOSE, SACCHAROSE, DEXTRIN, MILK AND SOY ISOLATE PROTEINS, BLACK PEPPER, NUTMEG, SODIUM PHOSPHATES, ASCORBIC ACID, SODIUM ERYTHORBATE, SODIUM NITRITE, POTASSIUM NITRATE, MONOSODIUM GLUTAMATE, GLUCONO DELTA-LACTONE, CARMINIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Forever Cheese · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
54 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 429kcal
Carbs 0%Protein 21%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2450290