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Breads & Buns

GARLIC FRENCH BREAD, GARLIC

Smart & Final Iris Corporation Per 100 g · Label

40 points among 10,404 in Breads & Buns

Heavily processed.

40
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Benzoate · · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 4 additives
  • ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • MARGARINEIngredients
  • GARLICIngredients
  • SALTIngredients
  • SUGARIngredients
  • CULTURED WHEAT FLOURIngredients
  • YEASTIngredients
  • PHOSPHORIC ACIDIngredients
  • VINEGARIngredients
  • SPICESIngredients
  • DEXTROSEIngredients
  • ONIONIngredients
  • CITRIC ACIDIngredients
  • GUAR GUMIngredients
  • PARSLEY.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, BETA CAROTENE, VITAMIN A PALMITATE, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM DISODIUM EDTA), GARLIC, SALT, SUGAR, CULTURED WHEAT FLOUR, YEAST, PHOSPHORIC ACID, VINEGAR, SPICES, DEXTROSE, ONION, CITRIC ACID, GUAR GUM, PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·

Serving 57g · Package – High energy density
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40 points among 10,404 in Breads & Buns

Where the calories come from 246kcal

Carbs 63%Protein 10%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy246 kcal12%
Protein7 g13%
Fat7.9 g15%
Carbs42.1 g13%
Sugars1.8 g2%
Fiber1.8 g7%
Calcium23 mg3%
Iron1.8 mg15%
Potassium67 mg2%
Sodium544 mg27%
Cholesterol0 mg0%
Saturated fatty acids2.6 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2450282
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