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Yogurt

VANILLA OAT-BASED YOGURT ALTERNATIVE, VANILLA

Meijer, Inc. Per 100 g · Label

36 points among 7,013 in Yogurt

Heavily processed.

36
  • −6Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · Tara Gum · · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

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Not deducted 2 items

Kept

−0
  1. Sodium 7mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 5 additives
  • OAT BASEIngredients
  • CANE SUGARIngredients
  • COCONUT OILIngredients
  • TAPIOCA STARCHIngredients
  • CONTAINS LESS THAN 2% OF: FABA BEAN PROTEINIngredients
  • POTATO STARCHIngredients
  • CORN STARCHIngredients
  • NATURAL FLAVORSIngredients
  • TRICALCIUM CITRATEIngredients
  • PECTINIngredients
  • TARA GUMIngredients
  • XANTHAN GUMIngredients
  • CITRIC ACIDIngredients
  • CALCIUM LACTATEIngredients
  • SODIUM CITRATE.Ingredients
Ingredient text

OAT BASE (WATER, WHOLE GRAIN OATS), CANE SUGAR, COCONUT OIL, TAPIOCA STARCH, CONTAINS LESS THAN 2% OF: FABA BEAN PROTEIN, POTATO STARCH, CORN STARCH, NATURAL FLAVORS, TRICALCIUM CITRATE, PECTIN, TARA GUM, XANTHAN GUM, CITRIC ACID, CALCIUM LACTATE, SODIUM CITRATE.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 150g · Package – Low energy density
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36 points among 7,013 in Yogurt

Where the calories come from 93kcal

Carbs 70%Protein 3%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy93 kcal5%
Protein0.7 g1%
Fat2.7 g5%
Carbs15.3 g5%
Sugars8.7 g9%
Fiber0.7 g3%
Calcium67 mg10%
Iron0 mg0%
Potassium0 mg0%
Sodium7 mg0%
Cholesterol0 mg0%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2450146
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