BURGUNDY PEPPER BEEF SIRLOIN STEAK, BURGUNDY PEPPER
J & B Wholesale Distributing Inc. Per 100 g · Label
56 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
56
- −6Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 4 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.7g하루 권장의 32%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items · 2 additives
- BEEF SIRLOIN CONTAINING UP TO 15% OF A SOLUTION .Ingredients
Ingredient text
BEEF SIRLOIN CONTAINING UP TO 15% OF A SOLUTION (WATER, DEXTROSE, SALT, HYDROLYZED SOY PROTEIN, BURGUNDY WINE POWDER [MALTODEXTRIN, BURGUNDY WINE SOLIDS, POTASSIUM SORBATE, SULFUR DIOXIDE], HYDROLYZED SOY AND WHEY PROTEIN, DEHYDRATED ONION AND GARLIC, SPICES, SODIUM PHOSPHATES, CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, MUSTARD SEED, CITRIC ACID, VINEGAR).
If you keep eating it
Source · Maker · Label
Maker and label · J & B Wholesale Distributing Inc. · USDA FoodData Central ·
Serving 113g · Package – Medium energy density
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56 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 142kcal
Carbs 7%Protein 49%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2449906