19 points among 10,404 in Breads & Buns
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Benzoate · · · · · Sodium Stearoyl Lactylate
- 37 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 158mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 37 items · 6 additives
- ENRICHED FLOURIngredients
- SUGARIngredients
- WATERIngredients
- VEGETABLE OILSIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: YEASTIngredients
- DEXTROSEIngredients
- SOY FLOURIngredients
- MONO- AND DIGLYCERIDESIngredients
- WHEYIngredients
- SALTIngredients
- HONEYIngredients
- CORN FLOURIngredients
- NONFAT MILKIngredients
- AGARIngredients
- LEAVENINGIngredients
- PRESERVATIVES CALCIUM PROPIONATEIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATEIngredients
- METHYL AND PROPYL PARABENSIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- DATEMIngredients
- CINNAMONIngredients
- WHEAT STARCHIngredients
- WHEAT GLUTENIngredients
- SPICESIngredients
- GUAR GUMIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- CALCIUM SULFATEIngredients
- CORNSTARCHIngredients
- CALCIUM CARBONATEIngredients
- XANTHAN GUMIngredients
- ASCORBIC ACIDIngredients
- ENZYMESIngredients
- COLORIngredients
- L-CYSTEINEIngredients
- EGGS.Ingredients
Ingredient text
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE OILS (PALM, SOYBEAN), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, DEXTROSE, SOY FLOUR, MONO- AND DIGLYCERIDES, WHEY, SALT, HONEY, CORN FLOUR, NONFAT MILK, AGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), PRESERVATIVES CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE, METHYL AND PROPYL PARABENS), SODIUM STEAROYL LACTYLATE, DATEM, CINNAMON, WHEAT STARCH, WHEAT GLUTEN, SPICES, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM SULFATE, CORNSTARCH, CALCIUM CARBONATE, XANTHAN GUM, ASCORBIC ACID, ENZYMES, COLOR (TURMERIC, ANNATTO), L-CYSTEINE, EGGS.
If you keep eating it
Source · Maker · Label
Maker and label · Casey's General Stores, Inc. · USDA FoodData Central ·
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19 points among 10,404 in Breads & Buns
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2449877