66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
66
- −8Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Benzoate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- TOMATOESIngredients
- CANOLA OILIngredients
- GOLDEN BALSAMIC VINEGARIngredients
- GARLICIngredients
- POMACE OLIVE OILIngredients
- SUGARIngredients
- SALTIngredients
- BASILIngredients
- BEET POWDERIngredients
- SODIUM BENZOATEIngredients
- POTASSIUM SORBATEIngredients
- SPICEIngredients
- CALCIUM ASCORBATE .Ingredients
Ingredient text
TOMATOES, CANOLA OIL, GOLDEN BALSAMIC VINEGAR (WHITE WINE VINEGAR, CONCENTRATED GRAPE MUST, CONTAINS NATURALLY OCCURRING SULFITES), GARLIC (GARLIC, WATER), POMACE OLIVE OIL, SUGAR, SALT, BASIL, BEET POWDER (FOR COLOR), SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), SPICE, CALCIUM ASCORBATE (PROTECT QUALITY).
If you keep eating it
Source · Maker · Label
Maker and label · Fish House Foods Company · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 133kcal
Carbs 18%Protein 0%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2449461