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Breads & Buns

GINGERBREAD

Bakehouse Bread Company Per 100 g · Label

44 points among 10,404 in Breads & Buns

Heavily processed.

44
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 1 additives
  • WHOLE EGGSIngredients
  • SUGARIngredients
  • WHEAT FLOUR ENRICHEDIngredients
  • CANOLA OILIngredients
  • CINNAMONIngredients
  • GINGERIngredients
  • NUTMEGIngredients
  • ALLSPICEIngredients
  • SULFITING AGENTSIngredients
  • MOLASSESIngredients
  • NATURAL GRAINIngredients
  • DEXTRINIngredients
  • FRUIT JUICEIngredients
  • SUGARIngredients
  • MALTODEXTRINIngredients
  • ALCOHOLIngredients
  • WATERIngredients
  • VANILLA BEAN EXTRACTIVESIngredients
  • PROPLYLENE GLYCOLIngredients
  • AND NATURAL FLAVORSIngredients
  • SALTIngredients
  • BAKING POWDERIngredients
  • SODIUM BICARBONATEIngredients
  • BUTTER.Ingredients
Ingredient text

WHOLE EGGS, SUGAR, WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, CINNAMON, GINGER, NUTMEG, ALLSPICE, SULFITING AGENTS, MOLASSES, NATURAL GRAIN, DEXTRIN, FRUIT JUICE, SUGAR (SUCROSE), MALTODEXTRIN, ALCOHOL, WATER, VANILLA BEAN EXTRACTIVES, PROPLYLENE GLYCOL, AND NATURAL FLAVORS, SALT, BAKING POWDER, SODIUM BICARBONATE, BUTTER.

If you keep eating it
Source · Maker · Label

Maker and label · Bakehouse Bread Company · USDA FoodData Central ·

Serving 57g · Package – High energy density
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44 points among 10,404 in Breads & Buns

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy386 kcal19%
Fat21 g39%
Carbs45.6 g14%
Sugars26.3 g26%
Fiber1.8 g7%
Calcium70 mg10%
Iron1.9 mg16%
Potassium0 mg0%
Sodium351 mg18%
Cholesterol105 mg35%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2449234
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