JALAPENO & CHEESE SALMON HOT DOG, JALAPENO & CHEESE
Kvaroy Salmon USA Inc t/a Kvaroy Arctic Per 100 g · Label
71 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
71
- −11Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.5g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 1 additives
- NORWEGIAN FARMED SALMON* 52%Ingredients
- MILKIngredients
- BUTTERIngredients
- CHEESEIngredients
- POTATO STARCHIngredients
- DRY CREAMIngredients
- SEASONING BLENDIngredients
Ingredient text
NORWEGIAN FARMED SALMON* 52%, MILK, BUTTER, CHEESE (PASTEURIZED MILK, ACID CULTURES, SALT AND MICROBIAL RENNET), POTATO STARCH, DRY CREAM, SEASONING BLEND (SALT, SPICES, GROUND WHITE PEPPER, DRY PAPRIKA EXTRACT, GROUND MACE, CHILI/JALAPENO MIX, PHOSPHATE, CARRAGEENAN, ROSEMARY EXTRACT (ANTIOXIDANT).
If you keep eating it
Source · Maker · Label
Maker and label · Kvaroy Salmon USA Inc t/a Kvaroy Arctic · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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71 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 207kcal
Carbs 14%Protein 24%Fat 62%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 207 kcal | 10% | – | – |
| Protein | 12.5 g | 23% | – | – |
| Fat | 14.3 g | 26% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Sugars | 1.8 g | 2% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 679 mg | 34% | – | – |
| Cholesterol | 52 mg | 17% | – | – |
| Saturated fatty acids | 1.8 g | 12% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2448861