RASPBERRY FRUIT ON THE BOTTOM GREEK NONFAT YOGURT, RASPBERRY
Tops Markets, LLC Per 100 g · Label
49 points among 7,013 in Yogurt
Heavily processed.
49
- −3Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Locust Bean Gum ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
- Score cap−2Processing level 4 with 3 or more additives
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 30mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- CULTURED PASTEURIZED GRADE A FAT NONFAT MILKIngredients
- SUGARIngredients
- RASPBERRIESIngredients
- PECTINIngredients
- NATURAL FLAVORIngredients
- LOCUST BEAN GUMIngredients
- RASPBERRY SEEDSIngredients
- SODIUM CITRATEIngredients
- VEGETABLE JUICEIngredients
- CITRIC ACID. CONTAINS LIVE AND ACTIVE CULTURES .Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A FAT NONFAT MILK, SUGAR, RASPBERRIES, PECTIN, NATURAL FLAVOR, LOCUST BEAN GUM, RASPBERRY SEEDS, SODIUM CITRATE, VEGETABLE JUICE (FOR COLOR), CITRIC ACID. CONTAINS LIVE AND ACTIVE CULTURES (L. ACIDOPHILUS, BIFIDUS AND L. CASEI).
If you keep eating it
Source · Maker · Label
Maker and label · Tops Markets, LLC · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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49 points among 7,013 in Yogurt
Where the calories come from 80kcal
Carbs 57%Protein 43%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2448693