Breads & BunsBreads & Buns
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Breads & Buns

SEMOLINA BATARD GOURMET ARTISAN BREADS, SEMOLINA BATARD

Ecce Panis, Inc. Per 100 g · Label

83 points among 10,404 in Breads & Buns

Heavily processed.

83
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −17 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 8 items
  • ENRICHED SEMOLINA AND DURUM WHEAT FLOURSIngredients
  • WATERIngredients
  • ENRICHED WHEAT FLOURIngredients
  • CONTAINS 2% OR LESS OF: SALTIngredients
  • SESAME SEEDSIngredients
  • MALT SYRUPIngredients
  • YEASTIngredients
  • MALTED BARLEY FLOUR RICE FLOUR.Ingredients
Ingredient text

ENRICHED SEMOLINA AND DURUM WHEAT FLOURS (SEMOLINA AND DURUM FLOURS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FLOUR (FLOUR, THIAMINE MONONITRATE, NIACIN, RIBOFLAVIN, REDUCED IRON, FOLIC ACID), CONTAINS 2% OR LESS OF: SALT, SESAME SEEDS, MALT SYRUP, YEAST, MALTED BARLEY FLOUR RICE FLOUR.

If you keep eating it
Source · Maker · Label

Maker and label · Ecce Panis, Inc. · USDA FoodData Central ·

Serving 57g · Package – High energy density
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83 points among 10,404 in Breads & Buns

Where the calories come from 246kcal

Carbs 83%Protein 14%Fat 3%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy246 kcal12%
Protein8.8 g16%
Fat0.9 g2%
Carbs52.6 g16%
Sugars1.8 g2%
Fiber1.8 g7%
Calcium35 mg5%
Iron2.5 mg21%
Sodium579 mg29%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2448542
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