MARGHERITA MOZZARELLA, TOMATOES & BASIL THIN CRUST PIZZA, MARGHERITA
Pizza
Smart & Final Iris Corporation As labeled · Per 100 g · Label
1 additive
- Not set
22 ingredients
CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL (WITH NATURAL FLAVOR COLORED WITH BETA CAROTENE), CULTURED WHEAT STARCH, YEAST, DEXTROSE, SALT, WHITE CORNMEAL, CITRIC ACID, L-CYSTEINE. CHEESES: MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, VEGETABLE ENZYMES, SALT), FONTINA CHEESE (CULTURED PASTEURIZED MILK, SALT, VEGETABLE ENZYMES). SAUCE: WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, SUGAR, BASIL, GARLIC POWDER, SALT, GRANULATED GARLIC, BLACK PEPPER, RED PEPPER. TOPPINGS: TOMATOES, BASIL.
100 g = 0.7 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice
One serving (137 g) = 1 sugar cube · 1.9 cheese slices · 1 bowl of rice
47 points among 3,567 in Pizza
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 226kcal
Carbs 41%Protein 19%Fat 40%
More to see
Not deducted 4 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 204mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Smart & Final Iris Corporation · USDA FoodData Central
More
47 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2448228