Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

TRADITIONAL GARLIC BREAD, TRADITIONAL GARLIC

Harris-Teeter Inc. Per 100 g · Label

40 points among 1,117 in Frozen Bread & Dough

Heavily processed.

40
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesCalcium Propionate · Carotene · ·
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 22 items · 4 additives
  • BREAD: ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • YEASTIngredients
  • SUGARIngredients
  • SALTIngredients
  • FERMENTED WHEAT FLOURIngredients
  • CALCIUM PROPIONATEIngredients
  • MICROBIAL ENZYMES. SPREAD: WATERIngredients
  • SOYBEAN OILIngredients
  • DEHYDRATED GARLICIngredients
  • PALM OILIngredients
  • WHEYIngredients
  • SALTIngredients
  • MODIFIED CORNSTARCHIngredients
  • VEGETABLE MONOGLYCERIDEIngredients
  • DEHYDRATED PARSLEYIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • XANTHAN GUMIngredients
  • CITRIC ACIDIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • BETA- CAROTENE .Ingredients
Ingredient text

BREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, ASCORBIC ACID AS A DOUGH CONDITIONER, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, FERMENTED WHEAT FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), MICROBIAL ENZYMES. SPREAD: WATER, SOYBEAN OIL, DEHYDRATED GARLIC, PALM OIL, WHEY, SALT, MODIFIED CORNSTARCH, VEGETABLE MONOGLYCERIDE, DEHYDRATED PARSLEY, MODIFIED TAPIOCA STARCH, XANTHAN GUM, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA- CAROTENE (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·

Serving 57g · Package – High energy density
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40 points among 1,117 in Frozen Bread & Dough

Where the calories come from 298kcal

Carbs 58%Protein 11%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy298 kcal15%
Protein8.8 g16%
Fat10.5 g19%
Carbs43.9 g14%
Sugars3.5 g4%
Fiber1.8 g7%
Calcium70 mg10%
Iron2.5 mg21%
Sodium526 mg26%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2447922
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