Breads & BunsBreads & Buns
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Breads & Buns

HONEY WHEAT BREAD, HONEY WHEAT

Glencourt Inc. Per 100 g · Label

76 points among 10,404 in Breads & Buns

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

One serving (43 g) = 1.3 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items
  • WHOLE WHEAT FLOURIngredients
  • WHEAT FLOURIngredients
  • WATERIngredients
  • YEASTIngredients
  • LIQUID SUGARIngredients
  • HONEYIngredients
  • WHOLE GRAIN CRUSHED WHEATIngredients
  • WHOLE GRAIN BULGUR WHEATIngredients
  • WHEAT GLUTENIngredients
  • BROWN SUGARIngredients
  • CONTAINS 2% OR LESS OF: EXPELLER PRESSED SUNFLOWER OILIngredients
  • MOLASSESIngredients
  • SEA SALTIngredients
  • CULTURED WHEATIngredients
  • VINEGARIngredients
  • ASCORBIC ACIDIngredients
  • ENZYMES.Ingredients
Ingredient text

WHOLE WHEAT FLOUR, WHEAT FLOUR, WATER, YEAST, LIQUID SUGAR, HONEY, WHOLE GRAIN CRUSHED WHEAT, WHOLE GRAIN BULGUR WHEAT, WHEAT GLUTEN, BROWN SUGAR, CONTAINS 2% OR LESS OF: EXPELLER PRESSED SUNFLOWER OIL, MOLASSES, SEA SALT, CULTURED WHEAT, VINEGAR, ASCORBIC ACID, ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Glencourt Inc. · USDA FoodData Central ·

Serving 43g · Package – Medium energy density
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76 points among 10,404 in Breads & Buns

Compare with the #1 in category

Where the calories come from 233kcal

Carbs 76%Protein 15%Fat 9%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy233 kcal12%
Protein9.3 g17%
Fat2.3 g4%
Carbs46.5 g14%
Sugars9.3 g9%
Fiber4.7 g19%
Calcium23 mg3%
Iron2.3 mg19%
Potassium186 mg5%
Sodium291 mg15%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2447472
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