What's in this?
HARDWOOD SMOKED SLICED PASTRAMI, HARDWOOD SMOKED
Pepperoni, Salami & Cold Cuts
Smart & Final Iris Corporation As labeled · Per 100 g · Label
2 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
13 ingredients
CURED WITH: WATER, VINEGAR, SALT, NATURAL FLAVORINGS, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. RUBBED WITH: NATURAL FLAVORINGS, DEXTROSE, SALT, SUGAR, CARAMEL COLOR, PAPRIKA.
100 g = 0.6 sugar cubes
46 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
Heavily processed
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 125kcal
Carbs 16%Protein 60%Fat 24%
More to see
Not deducted 5 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19.6g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Potassium 800mg23% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 13 items · 2 additives
- CURED WITH: WATERIngredients
- VINEGARIngredients
- SALTIngredients
- NATURAL FLAVORINGSIngredients
- SODIUM PHOSPHATEIngredients
- SUGARIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE. RUBBED WITH: NATURAL FLAVORINGSIngredients
- DEXTROSEIngredients
- SALTIngredients
- SUGARIngredients
- CARAMEL COLORIngredients
- PAPRIKA.Ingredients
Ingredient text
CURED WITH: WATER, VINEGAR, SALT, NATURAL FLAVORINGS, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. RUBBED WITH: NATURAL FLAVORINGS, DEXTROSE, SALT, SUGAR, CARAMEL COLOR, PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·
More
46 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2446598