CHEESE STUFFED GARLIC BREAD STICKS, CHEESE STUFFED GARLIC
Harris-Teeter Inc. Per 100 g · Label
47 points among 1,117 in Frozen Bread & Dough
Heavily processed.
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.8g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 22 items · 1 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- DEXTROSEIngredients
- VEGETABLE OILIngredients
- CONTAINS 2% OR LESS OF: SALTIngredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- PARMESAN CHEESEIngredients
- POWDERED CELLULOSEIngredients
- BUTTERIngredients
- DRIED YEASTIngredients
- WHEAT GLUTENIngredients
- INACTIVE YEASTIngredients
- DEHYDRATED GARLICIngredients
- SEASONINGIngredients
- ASCORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
- MALTED BARLEY FLOURIngredients
- DEHYDRATED ONIONIngredients
- ENZYMESIngredients
- CELLULOSE GUMIngredients
- NATURAL FLAVORIngredients
- SOYBEAN OILIngredients
- ANNATTO EXTRACT COLOR.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, VEGETABLE OIL (SOYBEAN OIL, PALM STEARIN OIL), CONTAINS 2% OR LESS OF: SALT, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (CULTURED, PASTEURIZED, PART-SKIM MILK, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), BUTTER (CREAM, SALT), DRIED YEAST, WHEAT GLUTEN, INACTIVE YEAST, DEHYDRATED GARLIC, SEASONING (DEHYDRATED GARLIC, BLACK PEPPER, SALT, BROWN SUGAR, DEHYDRATED BELL PEPPER, DEHYDRATED ONION, NATURAL FLAVOR, PARSLEY, SILICON DIOXIDE), ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MALTED BARLEY FLOUR, DEHYDRATED ONION, ENZYMES, CELLULOSE GUM, NATURAL FLAVOR, SOYBEAN OIL, ANNATTO EXTRACT COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
More
47 points among 1,117 in Frozen Bread & Dough
Where the calories come from 292kcal
Carbs 48%Protein 19%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2445338