48 points among 10,404 in Breads & Buns
Heavily processed.
48
- −14Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
- WHEAT FLOURIngredients
- FRESH EGGSIngredients
- SUGARIngredients
- DARK CHOCOLATE DROPS [COCOA MASSIngredients
- SUGARIngredients
- EMULSIFIER: SOY LECITHINIngredients
- FLAVOURS: NATURAL VANILLA. COCOA MIN.: 46%]Ingredients
- BUTTERIngredients
- NATURAL SOURDOUGH YEASTIngredients
- EMULSIFIER: MONO- AND FATTY ACID DIGLYCERIDES OF VEGETABLE ORIGINIngredients
- INVERT SUGARIngredients
- FRESH EGG YOLKIngredients
- SALTIngredients
- MILK PROTEINIngredients
- NATURAL FLAVOURS.Ingredients
Ingredient text
WHEAT FLOUR, FRESH EGGS, SUGAR, DARK CHOCOLATE DROPS (14%) [COCOA MASS, SUGAR, EMULSIFIER: SOY LECITHIN, FLAVOURS: NATURAL VANILLA. COCOA MIN.: 46%], BUTTER (MILK) (10%), NATURAL SOURDOUGH YEAST (WHEAT), EMULSIFIER: MONO- AND FATTY ACID DIGLYCERIDES OF VEGETABLE ORIGIN, INVERT SUGAR, FRESH EGG YOLK, SALT, MILK PROTEIN, NATURAL FLAVOURS.
If you keep eating it
Source · Maker · Label
Maker and label · Dolciaria A. Loison Srl. · USDA FoodData Central ·
Serving 80g · Package – High energy density
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48 points among 10,404 in Breads & Buns
Where the calories come from 400kcal
Carbs 53%Protein 8%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2445250