TRADITIONAL GARLIC BREAD, TRADITIONAL GARLIC
Harris-Teeter Inc. Per 100 g · Label
56 points among 1,117 in Frozen Bread & Dough
Heavily processed.
56
- −6Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 17 items
- ENRICHED FLOURIngredients
- WATERIngredients
- VEGETABLE OILIngredients
- CONTAINS 2% OR LESS OF: DEXTROSE SALTIngredients
- DRIED YEASTIngredients
- DEHYDRATED GARLICIngredients
- DEHYDRATED ONIONIngredients
- INACTIVE YEASTIngredients
- BUTTERIngredients
- SOY LECITHINIngredients
- ASCORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
- MALTED BARLEY FLOURIngredients
- NATURAL FLAVORIngredients
- ENZYMESIngredients
- CELLULOSE GUMIngredients
- SOYBEAN OILIngredients
- ANNATTO EXTRACT COLOR.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN OIL, PALM STEARIN OIL), CONTAINS 2% OR LESS OF: DEXTROSE SALT, DRIED YEAST, DEHYDRATED GARLIC, DEHYDRATED ONION, INACTIVE YEAST, BUTTER (CREAM, SALT), SOY LECITHIN, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MALTED BARLEY FLOUR, NATURAL FLAVOR, ENZYMES, CELLULOSE GUM, SOYBEAN OIL, ANNATTO EXTRACT COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 57g · Package – High energy density
More
56 points among 1,117 in Frozen Bread & Dough
Where the calories come from 316kcal
Carbs 51%Protein 9%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2445140