Pickles, Olives, Peppers & Relishes
LOADED BAKED POTATO SALAD
Schnuck Markets, Inc. Per 100 g · Label
32 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesSodium Benzoate · Natamycin · · · Sodium Lactate · ·
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 35 items · 7 additives
- POTATOESIngredients
- ACIDIFIED SOUR CREAM [MILKIngredients
- CREAMIngredients
- MODIFIED FOOD STARCHIngredients
- GELATINIngredients
- GUAR GUMIngredients
- MONO & DIGLYCERIDESIngredients
- LACTIC ACIDIngredients
- CITRIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- POTASSIUM SORBATE ]Ingredients
- MAYONNAISE [SOYBEAN OILIngredients
- WHOLE EGGS AND EGG YOLKSIngredients
- VINEGARIngredients
- WATERIngredients
- SALTIngredients
- SUGARIngredients
- LEMON JUICEIngredients
- NATURAL FLAVORS]Ingredients
- DRESSINGIngredients
- CHEDDAR CHEESE [Ingredients
- POTATO STARCH AND POWDERED CELLULOSEIngredients
- NATAMYCIN ]Ingredients
- BACONIngredients
- GREEN ONIONIngredients
- BACON FATIngredients
- SODIUM LACTATE AND SODIUM DIACETATE WITH SILICON DIOXIDEIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- ONIONSIngredients
- SUGARIngredients
- VINEGARIngredients
- PARSLEYIngredients
- SODIUM BENZOATEIngredients
- SPICES.Ingredients
Ingredient text
POTATOES, ACIDIFIED SOUR CREAM [MILK, CREAM, MODIFIED FOOD STARCH, GELATIN, GUAR GUM, MONO & DIGLYCERIDES, LACTIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE)] , MAYONNAISE [SOYBEAN OIL, WHOLE EGGS AND EGG YOLKS, VINEGAR, WATER, SALT, SUGAR, LEMON JUICE (FROM CONCENTRATE) , NATURAL FLAVORS], DRESSING (SOYBEAN OIL, WATER, SUGAR, DISTILLED VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, SALT , MUSTARD FLOUR, ONION POWDER, NATURAL FLAVORS), CHEDDAR CHEESE [(PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES , COLOR ADDED), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)] , BACON (PORK, WATER, SODIUM LACTATE, SALT , TURBINADO SUGAR, SPICE EXTRACTIVES, CELERY POWDER AND SEA SALT) , GREEN ONION, BACON FAT, SODIUM LACTATE AND SODIUM DIACETATE WITH SILICON DIOXIDE (FREE FLOW AGENT), SALT, NATURAL FLAVOR, ONIONS, SUGAR, VINEGAR, PARSLEY, SODIUM BENZOATE (PRESERVATIVE), SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·
More
32 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 221kcal
Carbs 27%Protein 8%Fat 65%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2444988