STRAWBERRY ON THE BOTTOM GREEK 100 CALORIES NON-FAT YOGURT, STRAWBERRY
IMS Trading Per 100 g · Label
54 points among 7,013 in Yogurt
Heavily processed.
54
- 0Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Locust Bean Gum
- 14 ingredients−8More than 10 costs points
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Not deducted 4 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 43mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- CULTURED PASTEURIZED NONFAT MILKIngredients
- LIVE AND ACTIVE CULTURESIngredients
- STRAWBERRIESIngredients
- FIBERIngredients
- WATERIngredients
- EVAPORATED CANE JUICEIngredients
- NATURAL FLAVORSIngredients
- PECTINIngredients
- LOCUST BEAN GUMIngredients
- LIVE AND ACTIVE CULTURES: S.THERMOPHILUSIngredients
- L. BULGARICUSIngredients
- PROBIOTIC CULTURES: L. ACIDOPHILUSIngredients
- BIFIDUSIngredients
- L. CASEIIngredients
Ingredient text
CULTURED PASTEURIZED NONFAT MILK, LIVE AND ACTIVE CULTURES, STRAWBERRIES, FIBER, WATER, EVAPORATED CANE JUICE, NATURAL FLAVORS, PECTIN, LOCUST BEAN GUM, LIVE AND ACTIVE CULTURES: S.THERMOPHILUS, L. BULGARICUS, PROBIOTIC CULTURES: L. ACIDOPHILUS, BIFIDUS, L. CASEI
If you keep eating it
Source · Maker · Label
Maker and label · IMS Trading · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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54 points among 7,013 in Yogurt
Where the calories come from 67kcal
Carbs 56%Protein 44%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2442989