60 points among 10,404 in Breads & Buns
4 additives.
Sodium in the bottom half.
- −6Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · Azodicarbonamide · · Sodium Stearoyl Lactylate
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 2.1 sugar cubes · 1 bowl of rice
One serving (47 g) = 1 sugar cube
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.1mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 20 items · 4 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OILIngredients
- SALTIngredients
- YEASTIngredients
- CALCIUM SULFATEIngredients
- MONOGLYCERIDESIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- WHITE DISTILLED VINEGARIngredients
- GUAR GUMIngredients
- WHEAT FLOURIngredients
- DATEMIngredients
- ENZYMESIngredients
- AMMONIUM SULFATEIngredients
- ASCORBIC ACIDIngredients
- AZODICARBONAMIDEIngredients
- HIGH OLEIC CANOLA OILIngredients
- MONO & DIGLYCERIDESIngredients
- SILICON DIOXIDE.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, YEAST, CALCIUM SULFATE, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, WHITE DISTILLED VINEGAR, GUAR GUM, WHEAT FLOUR, DATEM, ENZYMES, AMMONIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), AZODICARBONAMIDE, HIGH OLEIC CANOLA OIL, MONO & DIGLYCERIDES, SILICON DIOXIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
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60 points among 10,404 in Breads & Buns
Where the calories come from 298kcal
Carbs 78%Protein 12%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2442794