Breads & BunsBreads & Buns
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Breads & Buns

FRENCH BREAD

The Kroger Co. Per 100 g · Label

55 points among 10,404 in Breads & Buns

6 additives.
Sodium in the bottom half.

55
  • −3Nutrition
  • −8Ingredients
  • −24Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 6 additives−24Named additives · Propionic Acid · · · Sodium Stearoyl Lactylate ·
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 24 items · 6 additives
  • ENRICHED UNBLEACHED FLOURIngredients
  • WATERIngredients
  • YEASTIngredients
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALTIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SOYBEAN OIL &/OR CANOLA OILIngredients
  • VITAL WHEAT GLUTENIngredients
  • CORN STARCHIngredients
  • ASCORBIC ACIDIngredients
  • MONOCALCIUM PHOSPHATEIngredients
  • DEXTROSEIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • SODIUM CHLORIDEIngredients
  • ETHOXYLATED MONO DIGLYCERIDESIngredients
  • AMMONIUM SULFATEIngredients
  • LACTIC ACIDIngredients
  • PHOSPHORIC ACIDIngredients
  • FUNGAL ENZYMESIngredients
  • TRICALCIUM PHOSPHATEIngredients
  • PROPIONIC ACIDIngredients
  • SORBIC ACIDIngredients
  • ACETIC ACIDIngredients
  • ENZYMESIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL &/OR CANOLA OIL, VITAL WHEAT GLUTEN, CORN STARCH, ASCORBIC ACID, MONOCALCIUM PHOSPHATE, DEXTROSE, SODIUM STEAROYL LACTYLATE, SODIUM CHLORIDE, ETHOXYLATED MONO DIGLYCERIDES, AMMONIUM SULFATE, LACTIC ACID, PHOSPHORIC ACID, FUNGAL ENZYMES, TRICALCIUM PHOSPHATE, PROPIONIC ACID, SORBIC ACID, ACETIC ACID, ENZYMES, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · The Kroger Co. · USDA FoodData Central ·

Serving 56g · Package – Medium energy density
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55 points among 10,404 in Breads & Buns

Where the calories come from 232kcal

Carbs 79%Protein 15%Fat 6%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy232 kcal12%
Protein8.9 g16%
Fat1.8 g3%
Carbs48.2 g15%
Sugars1.8 g2%
Fiber1.8 g7%
Calcium71 mg10%
Iron2.6 mg21%
Sodium518 mg26%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2442586
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