46 points among 1,842 in Butter & Spread
Heavily processed.
46
- −16Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Trans fat −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- LIQUID SOYBEAN OILIngredients
- WATERIngredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: VEGETABLE MON- AND DIGLYCERIDES AND SOY LECITHINIngredients
- POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA*Ingredients
- PHOSPHORIC ACIDIngredients
- NATURAL AND ARTIFICIAL; FLAVORIngredients
- VITAMIN A PALMITATEIngredients
- COLORED WITH BETA CAROTENE .Ingredients
Ingredient text
LIQUID SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: VEGETABLE MON- AND DIGLYCERIDES AND SOY LECITHIN (EMULSIFIERS), POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA* (TO PRESERVE FRESHNESS), PHOSPHORIC ACID (ACIDULANT), NATURAL AND ARTIFICIAL; FLAVOR, VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE (SOURCE OF VITAMIN A, VITAMIN D3).
If you keep eating it
Source · Maker · Label
Maker and label · Nabisco Food Company · USDA FoodData Central ·
Serving 14g · Package – High energy density
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46 points among 1,842 in Butter & Spread
Where the calories come from 571kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 571 kcal | 29% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 64.3 g | 119% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 0 mg | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 14.3 g | 95% | – | – |
| Trans fat | 10.7 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2442407