58 points among 10,404 in Breads & Buns
7 additives.
58
- 0Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 7 additives−24Named additives · Calcium Propionate · · Fumaric Acid · Azodicarbonamide · · Sodium Stearoyl Lactylate
- 16 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 105mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 175mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 7 additives
- WATERIngredients
- WHOLE WHEAT FLOURIngredients
- WHEAT GLUTENIngredients
- YEASTIngredients
- CREAMIngredients
- ENGLISH MUFFIN BASEIngredients
- DOUGH STRENGTHENERIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- KOSHERIngredients
- COURSEIngredients
- FUMARIC ACIDIngredients
- DEGERMINATED YELLOW CORN FLOURIngredients
- DEGERMINATED YELLOW CORN MEALIngredients
- POTASSIUM SORBATEIngredients
- SOY LECITHIN.Ingredients
Ingredient text
WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, YEAST, CREAM, ENGLISH MUFFIN BASE (SUGAR, WHEAT GLUTEN, CALCIUM PROPIONATE [A PRESERVATIVE], DATEM, CITRIC ACID, FUMARIC ACID, SALT, MALTED BARLEY FLOUR, AND ASCORBIC ACID), DOUGH STRENGTHENER (CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, AZODICARBONAMIDE, ASCORBIC ACID AND ENZYMES), SOYBEAN OIL, SALT, KOSHER,COURSE, FUMARIC ACID, DEGERMINATED YELLOW CORN FLOUR, DEGERMINATED YELLOW CORN MEAL, POTASSIUM SORBATE, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Lewis Bakeries Inc. · USDA FoodData Central ·
Serving 57g · Package – Medium energy density
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58 points among 10,404 in Breads & Buns
Where the calories come from 175kcal
Carbs 74%Protein 21%Fat 5%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2441613