68 points among 10,404 in Breads & Buns
Heavily processed.
68
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Propionate · Sodium Stearoyl Lactylate
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- ENRICHED UNBLEACHED FLOURIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- ONIONSIngredients
- YEASTIngredients
- SOYBEAN OILIngredients
- WHEAT GLUTENIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- POPPY SEEDIngredients
- YELLOW CORN FLOURIngredients
- SPICE OILSIngredients
- VINEGAR DOUGH CONDITIONERS MONOGLYCERIDESIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- ASCORBIC ACIDIngredients
- CALCIUM SULFATEIngredients
- ENZYMESIngredients
- MONOCALCIUM PHOSPHATEIngredients
- CALCIUM PROPIONATEIngredients
Ingredient text
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, ONIONS, YEAST, SOYBEAN OIL, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, POPPY SEED, YELLOW CORN FLOUR, SPICE OILS (TURMERIC & ANNATTO, IMPARTS COLOR), VINEGAR DOUGH CONDITIONERS MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE)
If you keep eating it
Source · Maker · Label
Maker and label · Tortilla King, Inc. · USDA FoodData Central ·
Serving 67g · Package – High energy density
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68 points among 10,404 in Breads & Buns
Where the calories come from 299kcal
Carbs 73%Protein 14%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2441532