55 points among 7,013 in Yogurt
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 56mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 1 additives
- MIXED BERRY INGREDIENTS: CULTURED PASTEURIZED GRADE A REDUCED FAT MILKIngredients
- SUGARIngredients
- BLUEBERRIESIngredients
- MODIFIED CORN STARCHIngredients
- RASPBERRIESIngredients
- STRAWBERRIESIngredients
- BLACKBERRIESIngredients
- KOSHER GELATINIngredients
- PECTINIngredients
- NATURAL FLAVORIngredients
- VITAMIN A ACETATEIngredients
- VITAMIN D3. STRAWBERRY INGREDIENTS: CULTURED PASTEURIZED GRADE A REDUCED FAT MILKIngredients
- SUGARIngredients
- STRAWBERRIESIngredients
- MODIFIED CORN STARCHIngredients
- KOSHER GELATINIngredients
- NATURAL FLAVORIngredients
- PECTINIngredients
- COLORED WITH CARMINEIngredients
- VITAMIN A ACETATEIngredients
- VITAMIN D3.Ingredients
Ingredient text
,MIXED BERRY INGREDIENTS: CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, SUGAR, BLUEBERRIES, MODIFIED CORN STARCH, RASPBERRIES, STRAWBERRIES, BLACKBERRIES, KOSHER GELATIN, PECTIN, NATURAL FLAVOR, VITAMIN A ACETATE, VITAMIN D3. STRAWBERRY INGREDIENTS: CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, SUGAR, STRAWBERRIES, MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL FLAVOR, PECTIN, COLORED WITH CARMINE, VITAMIN A ACETATE, VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Yoplait USA · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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55 points among 7,013 in Yogurt
Where the calories come from 88kcal
Carbs 70%Protein 17%Fat 13%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 88 kcal | 4% | – | – |
| Protein | 3.5 g | 6% | – | – |
| Fat | 1.2 g | 2% | – | – |
| Carbs | 14.7 g | 5% | – | – |
| Sugars | 10.6 g | 11% | – | – |
| Calcium | 118 mg | 17% | – | – |
| Sodium | 56 mg | 3% | – | – |
| Cholesterol | 6 mg | 2% | – | – |
| Saturated fatty acids | 0.6 g | 4% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2441287