Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

YOUNG'S, SLICED KIM CHEE

Center Market and Deli Per 100 g · Label

54 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

54
  • −8Nutrition 3 of 4
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sodium −8

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • NAPAIngredients
  • RED PEPPERIngredients
  • FISH SAUCEIngredients
  • SHRIMP SAUCEIngredients
  • YELLOW ONIONIngredients
  • GARLICIngredients
  • GINGERIngredients
  • CHIVESIngredients
  • SALTIngredients
  • SUGARIngredients
  • MSGIngredients
Ingredient text

NAPA, RED PEPPER, FISH SAUCE (ANCHOVY EXTRACT, WATER, SALT, FRUCTOSE AND HYDROLYZED-VEGETABLE PROTEIN), SHRIMP SAUCE (SHRIMP (SHELL FISH), WATER, SALT), YELLOW ONION, GARLIC, GINGER, CHIVES, SALT, SUGAR, MSG

If you keep eating it
Source · Maker · Label

Maker and label · Center Market and Deli · USDA FoodData Central ·

Serving 100g · Package – Low energy density
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54 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 20kcal

Carbs 80%Protein 20%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy20 kcal1%
Protein1 g2%
Fat0 g0%
Carbs4 g1%
Sugars1 g1%
Fiber2 g8%
Calcium40 mg6%
Iron0.7 mg6%
Sodium720 mg36%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central
Code
US-FDC-2440008
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