FERMIN, 100% LBERICO LOMO DE BELLOTA DRY CURED LOIN
Fancy Nancy Dist., Inc. Per 100 g · Label
62 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
62
- −16Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 32.1g하루 권장의 58%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.6mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 6 items · 2 additives
- 100% IBERICO PORKIngredients
- SALTIngredients
- PARIKAIngredients
- SEASONINGIngredients
- OLIVE OILIngredients
- GARLIC.Ingredients
Ingredient text
100% IBERICO PORK, SALT, PARIKA, SEASONING (SUGAR, TRISODIUM CITRATE, SODIUM NITRITE, POTASIUM NITRATE), OLIVE OIL, GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · Fancy Nancy Dist., Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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62 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 500kcal
Carbs 0%Protein 36%Fat 64%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2439823