DOUBLE FIBER WHOLE GRAINS BREAD, DOUBLE FIBER
Bimbo Bakeries USA, Inc. Per 100 g · Label
67 points among 10,404 in Breads & Buns
3 additives.
67
- −3Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Propionate · Polydextrose ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 14g56% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 21 items · 3 additives
- WHOLE WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- WHEAT GLUTENIngredients
- MODIFIED WHEAT STARCHIngredients
- OAT FIBERIngredients
- POLYDEXTROSEIngredients
- SOYBEAN OILIngredients
- CELLULOSE FIBERIngredients
- WHEAT BRANIngredients
- YEASTIngredients
- MOLASSESIngredients
- SALTIngredients
- PRESERVATIVESIngredients
- MONOGLYCERIDESIngredients
- GRAIN VINEGARIngredients
- DATEMIngredients
- CALCIUM SULFATEIngredients
- SOY LECITHINIngredients
- SOYIngredients
- WHEY .Ingredients
Ingredient text
WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, MODIFIED WHEAT STARCH, OAT FIBER, POLYDEXTROSE, SOYBEAN OIL, CELLULOSE FIBER, WHEAT BRAN, YEAST, MOLASSES, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, GRAIN VINEGAR, DATEM, CALCIUM SULFATE, SOY LECITHIN, SOY, WHEY (MILK).
If you keep eating it
Source · Maker · Label
Maker and label · Bimbo Bakeries USA, Inc. · USDA FoodData Central ·
Serving 43g · Package – Medium energy density
More
67 points among 10,404 in Breads & Buns
Where the calories come from 209kcal
Carbs 72%Protein 15%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2439281