82 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
82
- −8Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 13.3g하루 권장의 53%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 4 items
- OLIVESIngredients
- WATERIngredients
- SALTIngredients
- AND FERROUS GLUCONATE.Ingredients
Ingredient text
OLIVES, WATER, SALT, AND FERROUS GLUCONATE.
If you keep eating it
Source · Maker · Label
Maker and label · Aqualink Nevada, LLC · USDA FoodData Central ·
Serving 15g · Package – Low energy density
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82 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 87kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 87 kcal | 4% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 6.7 g | 12% | – | – |
| Carbs | 0 g | 0% | – | – |
| Fiber | 13.3 g | 53% | – | – |
| Sodium | 1,030 mg | 52% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 1.3 g | 9% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2438408