Breads & BunsBreads & Buns
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Breads & Buns

100% WHILE WHEAT & HONEY

Maxim's Nutricare Inc Per 100 g · Label

76 points among 10,404 in Breads & Buns

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

One serving (45 g) = 1 sugar cube

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 11.1g44% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items
  • WHOLE WHEAT FLOURIngredients
  • WATERIngredients
  • OAT FIBERIngredients
  • BROWN SUGARIngredients
  • WHEAT GLUTENIngredients
  • RYE MEAL PUMPERNICKELIngredients
  • CANOLA AND/OR SOYBEAN OILIngredients
  • HONEYIngredients
  • SALTIngredients
  • YEASTIngredients
  • ENZYMEIngredients
  • CARAMEL COLORIngredients
  • VINEGARIngredients
  • CULTURED WHEAT FLOUR & ASCORBIC ACID .Ingredients
Ingredient text

WHOLE WHEAT FLOUR, WATER, OAT FIBER, BROWN SUGAR, WHEAT GLUTEN, RYE MEAL PUMPERNICKEL, CANOLA AND/OR SOYBEAN OIL, HONEY, SALT, YEAST, ENZYME, CARAMEL COLOR, VINEGAR, CULTURED WHEAT FLOUR & ASCORBIC ACID (VITAMIN C).

If you keep eating it
Source · Maker · Label

Maker and label · Maxim's Nutricare Inc · USDA FoodData Central ·

Serving 45g · Package – High energy density
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76 points among 10,404 in Breads & Buns

Compare with the #1 in category

Where the calories come from 244kcal

Carbs 74%Protein 16%Fat 10%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy244 kcal12%
Protein11.1 g20%
Fat3.3 g6%
Carbs53.3 g16%
Sugars6.7 g7%
Fiber11.1 g44%
Calcium0 mg0%
Iron1.6 mg13%
Sodium422 mg21%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2438256
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