67 points among 10,404 in Breads & Buns
3 additives.
Sodium in the bottom half.
- −3Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Chloride · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.6mg하루 권장의 30%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 19 items · 3 additives
- ENRICHED UNBLEACHED WHEAT FLOURIngredients
- WATERIngredients
- OLIVE OILIngredients
- PARMESAN CHEESEIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: VEGETABLE OILIngredients
- SALTIngredients
- SUGARIngredients
- YEASTIngredients
- WHOLE BEAN FLOURIngredients
- DEXTROSEIngredients
- MALTED BARLEY FLOURIngredients
- RYE SOURIngredients
- GARLICIngredients
- SEA SALTIngredients
- HERBSIngredients
- GARLIC POWDERIngredients
- SOY LECITHINIngredients
- ENZYMEIngredients
- ASCORBIC ACID.Ingredients
Ingredient text
ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, OLIVE OIL, PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, MICRO-CHRYSTALLINE CELLULOSE, CALCIUM CHLORIDE, CHYMOSIN AND/OR MICROBIAL ENZYME, LIPASE), CONTAINS LESS THAN 2% OF THE FOLLOWING: VEGETABLE OIL (CANOLA, SOYBEAN), SALT, SUGAR, YEAST, WHOLE BEAN FLOUR, DEXTROSE, MALTED BARLEY FLOUR, RYE SOUR (WHEAT FLOUR, RYE FLOUR, LACTIC ACID, POTATO STARCH, ACETIC ACID, BACTERIAL CULTURE), GARLIC, SEA SALT, HERBS (BASIL, ROSEMARY, OREGANO), GARLIC POWDER, SOY LECITHIN, ENZYME, ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
More
67 points among 10,404 in Breads & Buns
Where the calories come from 240kcal
Carbs 65%Protein 13%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2438244