44 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Chloride · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- PASTEURIZED PROCESSED CHEDDAR CHEESE SPREADIngredients
- MILKIngredients
- WATERIngredients
- NON-GMO CANOLA & OLIVE OIL BLENDIngredients
- NON-GMO CORN STARCHIngredients
- CHORIZO SAUSAGEIngredients
- NATURAL FLAVORSIngredients
- NON-FAT DRY MILK POWDERIngredients
- ONIONIngredients
- RICE STARCHIngredients
- SALTIngredients
- BLUE CHEESE .Ingredients
Ingredient text
PASTEURIZED PROCESSED CHEDDAR CHEESE SPREAD (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, WHEY PROTEIN CONCENTRATE, MILKFAT, SKIM MILK, SODIUM CITRATE, LACTIC ACID, SALT), MILK, WATER, NON-GMO CANOLA & OLIVE OIL BLEND, NON-GMO CORN STARCH, CHORIZO SAUSAGE (PORK, WATER, SEA SALT, SPICES, PAPRIKA, GARLIC, ONION), NATURAL FLAVORS, NON-FAT DRY MILK POWDER (NON-FAT DRY MILK POWDER, MALTODEXTRIN), ONION, RICE STARCH, SALT, BLUE CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE], WHEY, WATER, SALT, LACTIC ACID, CITRIC ACID, SODIUM CITRATE).
If you keep eating it
Source · Maker · Label
Maker and label · Bear Pond Farm LLC · USDA FoodData Central ·
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44 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 200kcal
Carbs 13%Protein 13%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2437921