58 points among 7,013 in Yogurt
Heavily processed.
58
- 0Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Acesulfame Potassium
- 9 ingredients−4From 6 upward costs a little
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 40mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- PASTEURIZED GRADE A NONFAT MILKIngredients
- FRUCTOSE. CONTAINS 0.5% OR LESS OF: CORN STARCHIngredients
- NATURAL FLAVORIngredients
- POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESSIngredients
- YOGURT CULTURESIngredients
- ACESULFAME POTASSIUMIngredients
- SUCRALOSEIngredients
- VITAMIN A ACETATEIngredients
- VITAMIN D3.Ingredients
Ingredient text
PASTEURIZED GRADE A NONFAT MILK, FRUCTOSE. CONTAINS 0.5% OR LESS OF: CORN STARCH, NATURAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS), ACESULFAME POTASSIUM, SUCRALOSE, VITAMIN A ACETATE, VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Yoplait USA · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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58 points among 7,013 in Yogurt
Where the calories come from 67kcal
Carbs 40%Protein 60%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 67 kcal | 3% | – | – |
| Protein | 10 g | 18% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Sugars | 4.7 g | 5% | – | – |
| Calcium | 100 mg | 14% | – | – |
| Sodium | 40 mg | 2% | – | – |
| Cholesterol | 3 mg | 1% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2437384