What's in this?
PLAIN ORGANIC GREEK NONFAT YOGURT, PLAIN
Yogurt
Clover Stornetta Farms, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
5 ingredients
CULTURED PASTEURIZED ORGANIC NONFAT MILK. CONTAINS THE FOLLOWING LIVE CULTURES: LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDUS, LACTOBACILLUS CASEI.
100 g = 0.9 sugar cubes
One serving (150 g) = 1.3 sugar cubes
100 points among 7,013 in Yogurt
5 ingredients.
No additives listed.
Minimally processed
- 0Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Full nutrition facts per 100g
Where the calories come from 60kcal
Carbs 33%Protein 67%Fat 0%
More to see
Not deducted 7 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 2.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 30mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items
- CULTURED PASTEURIZED ORGANIC NONFAT MILK. CONTAINS THE FOLLOWING LIVE CULTURES: LACTOBACILLUS BULGARICUSIngredients
- STREPTOCOCCUS THERMOPHILUSIngredients
- LACTOBACILLUS ACIDOPHILUSIngredients
- BIFIDUSIngredients
- LACTOBACILLUS CASEI.Ingredients
Ingredient text
CULTURED PASTEURIZED ORGANIC NONFAT MILK. CONTAINS THE FOLLOWING LIVE CULTURES: LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDUS, LACTOBACILLUS CASEI.
If you keep eating it
Source · Maker · Label
Maker and label · Clover Stornetta Farms, Inc. · USDA FoodData Central ·
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100 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2436243